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Herbs Reference Book

Malaysian & Traditional Herbs Guide

Licorice Weed

Licorice Weed

野甘草

Malay: Rumput Manis

Scoparia dulcis L.

Med + CookHeat-clearingFluid-promotingItch-stoppingDampness-draining
Family: Scrophulariaceae
Type: Herbaceous plant
Parts Used: Whole plant
Nature & Flavor: Sweet, cool

Also known as: Rock Sugar Grass, Wild Licorice, Pearl Grass

Properties & Functions

Functions: Clears heat and drains dampness, disperses wind and stops itching, promotes fluid and quenches thirst

Indications:

  • Cold with fever
  • Lung-heat cough
  • Enteritis/dysentery
  • Difficult urination
  • Eczema
  • Prickly heat

Usage & Prescriptions

Dosage: Whole plant 15-30g, decoct. External use as needed.

Cold with cough

Fresh licorice weed 30g, houttuynia 15g, mint 10g (add last), decoct

Bacterial dysentery

Licorice weed, tasselflower & knotweed 30g each, decoct

Prickly heat

Crush fresh licorice weed, extract juice, rub on affected area

Recipes & Preparations

Licorice Weed Naturally Sweet Tea

Naturally sweet cooling tea — no sugar needed

Servings: Serves 3-4

Ingredients:

  • Fresh licorice weed 60g
  • Water 800ml

Instructions:

  1. 1.Wash licorice weed with roots
  2. 2.Bring to boil over high heat
  3. 3.Simmer for 20 minutes
  4. 4.Strain and serve
  5. 5.Naturally sweet — no sugar needed!

Quick Reference

Nature & Flavor
Sweet, cool
Parts Used
Whole plant
Family
Scrophulariaceae
Standard Dosage
Whole plant 15-30g, decoct. External use as needed.

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