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Herbs Reference Book

Malaysian & Traditional Herbs Guide

Lantana

Lantana

五色梅

Malay: Bunga Tahi Ayam

Lantana camara L.

MedicinalWind-dispellingHeat-clearingBlood-invigoratingItch-stopping
Family: Verbenaceae
Type: Shrub
Parts Used: Root, leaves, flowers
Nature & Flavor: Root: sweet, bitter, cold. Leaf: pungent, cool. Flower: sweet, bland, cool

Also known as: Five-color Flower, Lantana, Stinky Grass, Wish Flower

Properties & Functions

Functions: Root: dispels wind-damp, clears heat, invigorates blood. Leaf: reduces swelling, detoxifies. Flower: clears heat, stops bleeding

Indications:

  • High fever
  • Persistent fever
  • Lymphadenitis
  • Rheumatic bone pain
  • Eczema/dermatitis
  • Itchy skin
  • Bruises
  • TB hemoptysis

Usage & Prescriptions

Dosage: Root 30-60g, flower 3-6g, decoct. Branches/leaves external use.

Flu, persistent high fever

Dried lantana root 30-50g, decoct

Rheumatic bone pain

Lantana root & sida root 30g each, decoct with wine and water

TB hemoptysis

Lantana flowers 6-10g, decoct

Quick Reference

Nature & Flavor
Root: sweet, bitter, cold. Leaf: pungent, cool. Flower: sweet, bland, cool
Parts Used
Root, leaves, flowers
Family
Verbenaceae
Standard Dosage
Root 30-60g, flower 3-6g, decoct. Branches/leaves external use.

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