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Herbs Reference Book

Malaysian & Traditional Herbs Guide

Indian Mallow

Indian Mallow

磨盘草

Malay: Bunga Padang Tahi Kerbau

Abutilon indicum (Linn.) Sweet

MedicinalPhlegm-resolvingCough-stoppingOrifice-openingSwelling-reducing
Family: Malvaceae
Type: Erect sub-shrubby herb
Parts Used: Whole plant, seeds, root
Nature & Flavor: Whole plant: sweet, bland, cool. Seeds: pungent, sweet, cold. Root: sweet, bland, neutral

Also known as: Golden Flower Grass, Ear-ringing Grass, Cap Cage

Properties & Functions

Functions: Whole plant: clears heat, resolves phlegm, detoxifies. Seeds: opens orifices, promotes urination. Root: clears heat, invigorates blood

Indications:

  • Cold with fever
  • Cough
  • Diarrhea
  • Otitis media
  • Deafness
  • Pharyngitis
  • Mumps
  • Urinary infection
  • Carbuncles
  • Bruises

Usage & Prescriptions

Dosage: Whole plant: decoct 30-60g. Seeds: powder 1-3g. Root: decoct 9-15g.

Ear pain, deafness

Indian mallow 60g, stew with lean meat

Otitis media

Indian mallow 30-60g, cocklebur root 15g, cuttlefish 1 piece, stew

Bruises or weakness

Dried Indian mallow root 60g, 1 pig trotter, rice wine 300ml, stew

Quick Reference

Nature & Flavor
Whole plant: sweet, bland, cool. Seeds: pungent, sweet, cold. Root: sweet, bland, neutral
Parts Used
Whole plant, seeds, root
Family
Malvaceae
Standard Dosage
Whole plant: decoct 30-60g. Seeds: powder 1-3g. Root: decoct 9-15g.

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