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Herbs Reference Book

Malaysian & Traditional Herbs Guide

Ngai Camphor

Ngai Camphor

艾纳香

Blumea balsamifera DC.

Med + CookWind-dispellingDampness-removingBlood-invigorating
Family: Asteraceae
Type: Perennial woody herb
Parts Used: Root, leaves, tender branches
Nature & Flavor: Pungent, slightly bitter, warm

Also known as: Great Wind Mugwort

Properties & Functions

Functions: Dispels wind, removes dampness, warms middle, stops diarrhea, invigorates blood

Indications:

  • Wind-cold common cold
  • Dysmenorrhea
  • Rheumatic pain
  • Bruises

Usage & Prescriptions

Dosage: Decoct 10-15g, fresh double.

Dysmenorrhea

Ngai camphor root 30g, motherwort 15g, decoct

Caution

Use with caution in yin-deficiency with blood heat.

Quick Reference

Nature & Flavor
Pungent, slightly bitter, warm
Parts Used
Root, leaves, tender branches
Family
Asteraceae
Standard Dosage
Decoct 10-15g, fresh double.

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