🌿

Herbs Reference Book

Malaysian & Traditional Herbs Guide

Ngai Camphor

Ngai Camphor

艾纳香

Malay: Sembung

Blumea balsamifera DC.

Med + CookWind-dispellingDampness-removingMiddle-warmingBlood-invigorating
Family: Asteraceae
Type: Perennial woody herb
Parts Used: Root, leaves, tender branches
Nature & Flavor: Pungent, slightly bitter, warm

Also known as: Great Wind Mugwort, Borneol Mugwort, Great Wind Leaf

Properties & Functions

Functions: Dispels wind and removes dampness, warms the middle and stops diarrhea, invigorates blood and disperses stasis

Indications:

  • Wind-cold common cold
  • Postpartum wind pain
  • Dysmenorrhea
  • Rheumatic pain
  • Cold-damp diarrhea
  • Abdominal pain with rumbling
  • Bone/joint pain
  • Bruises
  • Ringworm
  • Snake bites

Usage & Prescriptions

Dosage: Decoct 10-15g, fresh double. External: decoct to wash, or grind and apply paste.

Swelling, rheumatic arthritis

Ngai camphor, castor leaves & acorus, decoct and wash externally

Dysmenorrhea

Ngai camphor root 30g, motherwort 15g, decoct

Rheumatic arthritis

Ngai camphor root & spatholobus 30g each, zanthoxylum 6g, decoct or soak in wine

Recipes & Preparations

Ngai Camphor Herbal Bath

Traditional postpartum or rheumatic herbal bath — very popular in Malaysia

Ingredients:

  • Fresh ngai camphor leaves, a large handful
  • Water, enough for bath

Instructions:

  1. 1.Pick fresh ngai camphor leaves
  2. 2.Boil a large pot of water with the leaves for 20 minutes
  3. 3.Let cool to comfortable temperature
  4. 4.Use as herbal bath or foot soak
  5. 5.Especially beneficial postpartum or for joint pain

Caution

Use with caution in yin-deficiency with blood heat.

Quick Reference

Nature & Flavor
Pungent, slightly bitter, warm
Parts Used
Root, leaves, tender branches
Family
Asteraceae
Standard Dosage
Decoct 10-15g, fresh double. External: decoct to wash, or grind and apply paste.

Ask AI about Ngai Camphor

Get recipe ideas, interaction info, and more